Products at Sandy Spring Gardens

Sandy Spring Gardens is a Diversified Vegetable Farm. What is a diversified vegetable farm? We offer 50 vegetables, in season, from May through November, plus seasoned firewood by the half-cord in November and December. Our products are grown without toxic synthetic chemical fertilizers or pesticides. We restore the fertility of the soil by the wholesale addition of compost and targeted applications of micro-nutrients as indicated by annual soil testing. We believe that careful choices of plant varieties and growing practices will produce vegetables with superior flavor and nutrition.

 
 
 

Spring

Seasonal Products that become available in spring (May).

Radishes
May-Nov

Collards
May-Nov

Beets
May-Nov

Green Onion
May-Nov

Swiss Chard
May-Nov

Parsley
June-Nov

Lettuce
May - Nov

Turnips
May-June, Oct -Nov

Broccoli
May, June, Nov, Oct

Cabbage
May, June, July, Nov

Green Beans
June-Oct

Peas
May - June

Argula
May-June, Oct-Nov

Kale
May-Nov

Asian Cabbage
May, June, July, Nov

Wax Beans
June-Oct

Spinach
May - June, Oct - Nov

Asian Greens
May, Oct, Nov

Mustard
May, June, Oct, Nov

Carrots
May-Nov

Cauliflower
June, July, Oct

 

Summer

Seasonal products that become available in Summer (June).

Summer Squash
June-Oct

Cilantro
June-Nov

Eggplant
July-Oct

Sweet Corn
July-Sept

Melon
July-Oct

Sunflowers
July-Oct

Sweet Potatoes
Aug-Nov

Cucumber
June-Sept

Basil Raab
June, Oct, Nov

Okra
July-Oct

Celery
July-Oct

Zucchini Bread
July-Sept

Rosemary
Aug-Nov

Watermelon
Aug, Sept

Potatoes
June-Nov

Tomato
June-Oct

Leeks
July-Nov

Peppermint
July-Oct

Zineas
July-Oct

Tyme
Aug-Nov

Basil
June-Oct

Cherry Tomato
July-Oct

Peppers
July-Oct

Mint
July-Oct

Sage
July-Nov

Tarragon
Aug-Nov

 

Fall

Seasonal products that become available in Fall (Sept).

Winter Squash
Sept-Nov

Brussels Sprouts
Oct, Nov

Pie Pumpkins
Sept-Nov


Pumpkin Bread
Sept-Nov

Seasoned Firewood
Nov-Dec

Jack-o-lanterns
Oct