Products at Sandy Spring Gardens
Sandy Spring Gardens is a Diversified Vegetable Farm. What is a diversified vegetable farm? We offer 50 vegetables, in season, from May through November, plus seasoned firewood by the half-cord in November and December. Our products are grown without toxic synthetic chemical fertilizers or pesticides. We restore the fertility of the soil by the wholesale addition of compost and targeted applications of micro-nutrients as indicated by annual soil testing. We believe that careful choices of plant varieties and growing practices will produce vegetables with superior flavor and nutrition.
Spring
Seasonal Products that become available in spring (May).
Radishes
May-Nov
Collards
May-Nov
Beets
May-Nov
Green Onion
May-Nov
Swiss Chard
May-Nov
Parsley
June-Nov
Lettuce
May - Nov
Turnips
May-June, Oct -Nov
Broccoli
May, June, Nov, Oct
Cabbage
May, June, July, Nov
Green Beans
June-Oct
Peas
May - June
Argula
May-June, Oct-Nov
Kale
May-Nov
Asian Cabbage
May, June, July, Nov
Wax Beans
June-Oct
Spinach
May - June, Oct - Nov
Asian Greens
May, Oct, Nov
Mustard
May, June, Oct, Nov
Carrots
May-Nov
Cauliflower
June, July, Oct
Summer
Seasonal products that become available in Summer (June).
Summer Squash
June-Oct
Cilantro
June-Nov
Eggplant
July-Oct
Sweet Corn
July-Sept
Melon
July-Oct
Sunflowers
July-Oct
Sweet Potatoes
Aug-Nov
Cucumber
June-Sept
Basil Raab
June, Oct, Nov
Okra
July-Oct
Celery
July-Oct
Zucchini Bread
July-Sept
Rosemary
Aug-Nov
Watermelon
Aug, Sept
Potatoes
June-Nov
Tomato
June-Oct
Leeks
July-Nov
Peppermint
July-Oct
Zineas
July-Oct
Tyme
Aug-Nov
Basil
June-Oct
Cherry Tomato
July-Oct
Peppers
July-Oct
Mint
July-Oct
Sage
July-Nov
Tarragon
Aug-Nov
Fall
Seasonal products that become available in Fall (Sept).
Winter Squash
Sept-Nov
Brussels Sprouts
Oct, Nov
Pie Pumpkins
Sept-Nov
Pumpkin Bread
Sept-Nov
Seasoned Firewood
Nov-Dec
Jack-o-lanterns
Oct